Hi All,
Just have one small question regarding egg whites. I normally have egg whites in the morning - no matter how many different ways I prepare them there are always occasions where I REALLY get sick and tired of them (smell, texture, preparation etc.). I have never used egg white powder before, but many times made breakfast with my night time power or whey powder and some oats to make a sort of porridge (which to me tastes fantastic). I can easily do the same with egg white powder, but just wanted to know if there is anything which perhaps makes the powder inferior to real egg whites.
Cheers,
C