
Originally Posted by
Red Ketchup
Homemade burger...
The patty:
1/2 pound of lean ground beef + 1 raw egg (to hold it into a patty), a bit of garlic powder, a zing of oregano, a zing of louisana red hot. Patty made wide and not too thick (cooks more evenly). Cooked on the BBQ of course and a thick slice of emmental cheese (aka swiss) is melted on it in the last minute of cooking.
The bun:
A nice large fresh kaiser bun with poppy seedds on it with some of the dough "dug out" from the middle. Warmed up but NOT toasted.
The condiments:
Mustard, ketchup, mayo, sweet relish, onion slices, tomato slices, leaf of lettuce.
Now THATS a burger! (god d@mm now I am sooo craving one!)
Red