Ok guys, after some research and planning on FitDay.com, here is what I have come up with for a cut diet...
8:00am Wake up, take ECA stack
8:30am cardio: walk for 45min at 70% MHR
9:30am Meal 1: (204 cal, 2 fat, 16 carb, 31 pro)
8 Egg Whites ( 131 cal, 3 carb, 28 pro)
1/2 cup Oats ( 73 cal, 1 fat, 13 car, 3 pro)
12:00pm Meal 2: (345 cal, 7 fat, 23 carb, 45 pro)
8oz Chicken Breast ( 238 cal, 6 fat, 1 carb, 42 pro)
1/2 cup Brown rice (107 cal, 1 fat, 22 carb, 1 pro)
1 Cup of veggies
Take 2nd serving of ECA Stack
3:00pm Meal 3: (400 cal, 28 fat, 0 carb, 35 pro)
Can of Tuna (160 cal, 1 fat, 0 carb, 35 pro)
2 Tbsp Flax Oil (240 cal, 27 fat, 0 carb, 0 pro)
4:00pm 3rd serving of ECA
6:00pm Meal 4: (316 cal, 14 fat, 1 carb, 44 pro)
8oz Grilled Salmon (316 cal, 14 fat, 1 carb, 44 pro)
1 Cup veggies
Salad
9:00pm Meal 5: (259 cal, 1 fat, 2 carb, 56 pro)
4 egg whites (99 cal, 0 fat, 2 carb, 21 pro)
Can of Tuna (160 cal, 1 fat, 35 pro)
12:00pm Meal 6: (150 cal, 5 fat, 4 carb, 20 pro)
1 Scoop of Probolic-SR Protein Shake
Total daily Macros: 1,674 cal, 57 fat, 46 carb, 231 pro
My Stats: 6'4", 285lbs, 21 years old
Now, the more I look at it, it seems like both my carbs and calories are a little too low. I utilized the formula to find your maintinance carbs, and it came out to over 3,000 per day, so this diet would drop close to 3.5lbs per week. Granted, my counting did not take into account the cup of veggies that I will steam, but I figured that this would be negligible as I wasn't adding butter and most green veggies are all fiber. Also, I will be mixing up the types of fish and meat that I cook for meals 2 and 4, but I will make sure that those meats and fish have the same or similar macros to keep the diet constant. I also will switch up the canned tuna with some sort of chicken (canned, boiled, etc.) to combat any mercury I might consume.
As far as supplements are concerned, I will be taking an ECA stack as noted above, plus some ALA, chromium, ALCAR, and a men's multi-vitamin. I will cycle the stack with probably AMP for 2 weeks on/2 weeks off, and use Benadryl during the off weeks to get the receptors back on track.
My background: I was a huge lineman during high school and got up to 360lbs. In my freshmen year in college, I focused 99% on cardio and was able to get down to 225lbs. However, I did not follow up with a solid diet and weight training, which led me becoming complacent and gaining weight to my present weight of 285. After reading the threads on this site, I am ready to do this the right way and nail my diet down so my losses can be permanent.
So please critique this diet and let me know what I should do. I appreciate everything... you bros. are the best!