
Originally Posted by
mavsluva
So my wife is an excellent cook. She makes me these beauties yesterday. Do I:
a) Eat as many as I can in one sitting and throw/give away the rest
b) Eat half of them tonight and the other half tomorrow night
c) Eat two each night until they're gone
I am currently on a lean bulk and have been so for about 8-10 weeks now. I am currently 175lbs (which is the most that I have ever weighed) and am right about 10% body fat. My plans are to continue to bulk until the end of November and then cut down in the month of December for a wedding that I am attending in Hawaii in January (for those that remember this painfully expensive event that I've been sucked in to).
What should I do?
Grace and Peace,
Mavsluva