So whats your favorite chineese food dish? mines is singapore mai fun. spicy
Associate Member
So whats your favorite chineese food dish? mines is singapore mai fun. spicy
Member
Szechuan chicken with mixed veggies.MMMMMMMMMMMMMMMmmm damn I could eat 5 lbs of that shit right now.
"body piercing & body jewelry expert"
Gereneral tso's omg that sounds good. I usually just pile a little of everything on
Anabolic Member
Rat-on-a-Stick...
Female Member
SUSHI!! Orange chicken, seasame chicken, loovee fried rice. SUSHI! Fried dumplings...
My mouth is watering...
Banned
Originally Posted by PaRiS2005
at the avatar.. lol
fav chinnes fried rice any kind....
Mr. Moderation
General Tso for me too....let me get the phone
Senior Member
Yep.....There it is...nothing better!!
Giggity Giggity Giggty!
Moo Shoo beef or chicken in a pancake... Mmmm.
Senior Member
Glad we all eat healthy....ROFL
Anabolic Member
chicken lo mien
Giggity Giggity Giggty!
Not too shabby...
MOO SHOO CHICKEN WITH WHOLE WHEAT MOO SHOO PANCAKES
Yield: 4 servings
* 1/4 cup soy sauce, low sodium, divided
* 4 cloves garlic, minced, divided
* 10 ounces skinless boneless chicken breast, cut into 2" strips
* 1 teaspoon ground ginger
* 2 cups shredded Napa cabbage
* 2 cups shredded bok choy, (Chinese cabbage)
* 1 cup shredded carrots
* 1/2 cup straw mushrooms, canned,drained, rinsed thinly sliced
* 1/2 cup bamboo shoots, canned, drained,rinsed, thinly sliced
* 1/4 teaspoon hot chili oil
* 1 tablespoon hoisin sauce
* 1 teaspoon hoisin sauce, additional
* 8 Moo Shoo Pancakes
MOO SHOO PANCAKES:
* 1/2 cup whole wheat flour
* 1 tablespoon whole wheat flour, additional
* 1/2 cup flour
* 1 tablespoon flour (reserved)
* 5 tablespoons water
To prepare marinade: In gallon-size sealable plastic bag, combine 2 tbsp of the soy sauce and half of the garlic. Add chicken and refrigerate 1 hour, turning bag occasionally. Drain chicken and discard marinade.
In small bowl, combine the remaining 2 tbsp of soy sauce and the remaining garlic with the ginger and set aside.
Spray large nonstick skillet with cooking spray and place over medium heat 30 seconds. Add chicken and cook, stirring constantly, til cooked through, 2 to 3 minutes. Remove to plate and keep warm.
Return skillet to medium heat and add cabbage, bok choy, carrots, mushrooms and bamboo shoots. Cook, stirring frequently, until cabbage and bok choy begin to wilt, 4 to 5 minutes. Add cooked chicken, the reserved soy sauce mixture and the hot chili oil, toss lightly to combine.
To serve: Place 1/2 tsp hoisin sauce on each Moo Shoo Pancake, top with 1/2 cup chicken and vegetable mixture and roll up.
MOO SHOO PANCAKES: In medium bowl, combine flours. (reserve 1 tbsp white flour) Add water, stir with wooden spoon until smooth dough forms, 3 to 4 minutes. Knead dough til soft and elastic, 3 minutes.
Sprinkle work surface with reserved tbsp flour, turn out dough and divide into 8 equal pieces. Roll each into a 6 inch circle, 1/8- inch thick. Layer on a plate between sheets of waxed paper; cover with plastic wrap and refrigerate until ready to use, up to 2 hours. (If pancakes shrink slightly, roll them out again just prior to cooking.)
Place medium nonstick skillet over medium- high heat 30 seconds. Add 1 pancake and cook, turning every 10 seconds, til light brown spots appear on both sides, about 30 seconds. Repeat to make 8 pancakes. Wrap in foil and keep warm til ready to use.
NOTE: Can make pancakes ahead of time. Wrap well in plastic wrap.
Anabolic Member
sweet beef curry with egg fried rice, beenshoots, noodles and chips, and a side order of prawn crackers
Attitude is a little thing that makes a big difference
not realy a chineese food man, more of a mexican or indian or italian manid go with aromatic duck and malayan( mind the spelling) chicken.
"body piercing & body jewelry expert"
I'm just the opposite, I hate mexican food (girls always want to eat it on the first datenot realy a chineese food man, more of a mexican or indian or italian man) and hate pasta and heavy creams.
Giggity Giggity Giggty!
I'm just the opposite, I hate mexican food (girls always want to eat it on the first date
Now that's a bad idea. I love mexican food but no way would I be eating it on a first date...or second, third...
Member
sweet and sour chicken with ham fried rice hits the spot for me. We have a restaurant called Chin Wah that I always go too very good.
Banned
Sweet and sour chicken No:110 & plain boiled rice No:93
Senior Member
General TSO's with fried rice and a mother f'n crab rangoon!!!!!!
Junior Member
crispy aromatic duck with pancakes and hoi-soi sauce
yum tum thats the sh*t
Associate Member
bowl of wai too yung!!!
or squid in black bean sauce.
Banned
general tsos, no chinese places sell it in england tho, wtf?
its obviously one of those american chinese things as opposed to really chinese.
Female Member
ORANGE CHICKEN!!!!!! CHOW MEIN!!!!!
Female Member
I like sum yung gai too!!
Mr. Moderation
no chopsticks neededI like sum yung gai too!!
"ARs Most Dangerous Member"
orange chicken and fried rice from panda express
Senior Member
I love the mystery meat on a stick. Every buffet has it.
Anabolic Member
Yep, rat-on-a-stick...best stuff on the buffet line...
Junior Member
General Tso's and Orange Chicken.
Anabolic Member
Kung Pao Chicken, shanghai noodles, peking pork, chinese calamari and a lot more. Going to the Mandarin chinese buffet is one of my favourite cheats.
Got Style?
Sushi is Japanese silly!
Giggity Giggity Giggty!
I didn't want to say anything but I realized that, too.
That don't kill me, can only make me stronger
orange or lemon chicken
Banned
i like chicken chasew
Female Member
WHoops! Still good though!!
Anabolic Member
i like the chicken on a stick
seafood pie.
coconut shrimp.......mmmmmmmmmmmmmmmm
beef on a stick too.
oh, and those coconut cookies for dessert
Anabolic Member
sashimi?? or is that japanese?
Giggity Giggity Giggty!
Japanese
Banned
Fortune Cookies..
"king of free stuff" / Retired
crispy aromatic duck in pancakes with hoi sin sauce.
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