
Originally Posted by
BIGMAC250
Ok So....ive Been Watching My Diet And Eating Very Clean, But I Am A Culinary Student And I Am Required To Taste Almost Everything I Make....that Isnt The Problem Though....the Problem Comes When I Sit Down To 7 Course Meals And Have To Critique The Food Made By The Other Classes....all Bs Aside I Pretty Much Need To Take A Lil More Than A Taste(like 2 Maybe 3 Bites) To Be Able To Catch Every Little Detail Of The Food.....my Grade Depends On This....none Of This Food Is Good For Me In Anyway(except For Some Protein) But I Cant Not Eat It Or Else I Will Get A Failing Or Crappy Grade On Certain Assingments....this Had Only Happened Once But I Know It Is Going To Happen Again.....it Is French Quisine So Its A Lot Of Creams And Fatty Shit.....its Very Good But Its Terrible At The Same Time.....how Should I Go About Dealing With This.....should I Consider It A Cheat Meal.....should I Cut Back A Lot Through Out The Rest Of The Day.....should I Eat Normal.....i Need Advice As To How I Should Treat It.....cause I Pretty Much Didnt Eat For The Rest Of The Day....i Had A Few Chicken Breasts And Thats It.....i Didnt Even Eat Close To Everything That Was Put In Front Of Me And They Werent Big Portions Either....the Only Thing I Actually Enjoyed Without Feeling Guilty And Bitching About It Was A Fresh Green Bean Salad With Cherry Toms, Potatoes, Olives,capers, And Anchovies....any Input Would Be Great...thanx Guys