I am currently using a George Forman and not closing the top lid and using just the bottom level to grille my chicken and then flipping the chicken once that side is done. I was noticing when using the George Forman closed that the chicken would come out very dry.
I am no thinking of using my grille outside for cooking.
Also what spices and pepper and what not do you put on ur grilled chicken and or steak/ london broil. I am trying to make meals a little more enjoyable so I am looking for some options here.
Do you eat mainly everything plain??
Any good hidden recipes that are easy to make for a meal??
Let me know, thanks.