I'm sure everyone here has seen it 100000x4^100 times before already but I really need some clarification and/or advice on where my diet is at. Was having great results for 2 months, and have hit a PLATEAU in my cutting diet. Currently at 240lbs (@6ft)...started at 265. I've read all the stickies, and have lurked this board for a long long time.
Meal 1:
Approx 1cup Egg Whites with one/two whole egg(s)
2 pieces of whole wheat toast or one serving of oats
Meal 2: Protein Shake (ON Nitrocore ~(5g fat 24g protein 14g carbs 5g fiber)
Meal 3: Source of Protein usually 1 can tuna with 1.5 tablespoons miracle whip light OR 5-6 oz chicken breast OR 4 oz lean eye of round steak with veg (Options: broccoli, stirfried onions and bell peppers, tons of garlic, brussells sprouts, green beans, asparagus..something of this nature)
Meal 4: Pre workout...Either 1 tablespoon of natty pb w/ 1 serving of whey/nitrocore OR 1 piece of bread with lunchmeat (approx 4 oz)
(Workout)
Meal 5: PWO....1.5 scoops of ON Whey with 10 oz Gatorade consumed over 20 minutes
Meal 6: Lean steak/chicken/shrimp/99% lean ground turkey w/ veg....broccoli OR stirfried onions and bell peppers w/ tons of garlic OR brussells sprouts OR green beans OR asparagus
SLEEP!
Questions: is my carb intake adequate for a cutting diet?
Are onions a 'veg' source i might want to avoid? I've heard they have a lot of carbs..am i being OCD?
Which should i stick to pre workout, Pro/Fat or Pro/Carb?
Should I be eating carbs in my second post workout meal?
I've been limiting carbs to only breakfast and PWO so far and any help would seriously make my life awesome.....thanks.


Reply With Quote
