So the aren't your light fluffy biscuits but they do provide a way to have your sweet potatoes on the go with no utensils. This was the first run and I'll add changes as I tweak the recipe.
800g of baked sweet potato no skins
3 cups oats blended to flour
2 egg whites
Mix all in a large bowl till well blended. Bake at 350 till they start feeling crispy on the outsides. Mine took about 30 minutes or so
My mix made 10 biscuits when weighed to 100g before placing on the baking sheet and don't forget the nonstick spray.
Macros per biscuit are
165.2 cal
5.9g protein
32.8g carbs
1.6g fat


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