Does this change the nutrients a food has at all? Like with spinach would eating it fresh be as good as it boiled?
Does this change the nutrients a food has at all? Like with spinach would eating it fresh be as good as it boiled?
Baking, grilling, pan "fried" for proteins is the same thing, but when it comes to vegetables, steam them do not boild them!!
So nothing changes depending on how you cook something?Originally Posted by Papiriqui
No the nutritional value does not change, what it changes is te stricture of the protein itself. Do a search on Denaturation of Protein.Originally Posted by Armykid93
Thanks manOriginally Posted by jypoll
I will do that nowOriginally Posted by Papiriqui
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