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Thread: cooking in pan vs baking

  1. #1
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    cooking in pan vs baking

    Does this change the nutrients a food has at all? Like with spinach would eating it fresh be as good as it boiled?

  2. #2
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    Baking, grilling, pan "fried" for proteins is the same thing, but when it comes to vegetables, steam them do not boild them!!

  3. #3
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    Quote Originally Posted by Papiriqui View Post
    Baking, grilling, pan "fried" for proteins is the same thing, but when it comes to vegetables, steam them do not boild them!!
    unless you wanted soup i guess

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    Quote Originally Posted by Papiriqui
    Baking, grilling, pan "fried" for proteins is the same thing, but when it comes to vegetables, steam them do not boild them!!
    So nothing changes depending on how you cook something?

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    Quote Originally Posted by Armykid93 View Post
    So nothing changes depending on how you cook something?
    as long as everything is in the pan/pot/whatever and you eat all of it then no... but i like BBQ because the fat drips off and you end up with leaner meat

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    Quote Originally Posted by Armykid93

    So nothing changes depending on how you cook something?
    No the nutritional value does not change, what it changes is te stricture of the protein itself. Do a search on Denaturation of Protein.

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    Quote Originally Posted by jypoll

    as long as everything is in the pan/pot/whatever and you eat all of it then no... but i like BBQ because the fat drips off and you end up with leaner meat
    Thanks man

  8. #8
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    Quote Originally Posted by Papiriqui

    No the nutritional value does not change, what it changes is te stricture of the protein itself. Do a search on Denaturation of Protein.
    I will do that now

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