
Originally Posted by
Nooomoto
Eating/bartenders: if the service is great and the server is friendly I will sometimes give around 50% (especially if I plan on coming back to the place). I essentially bought myself a private bartender doing this once, it was awesome. I'd follow him around South Beach and get VIP-type service where-ever he was working that night. If the service is normal, I'll tip 15% or a bit more if the server is friendly. Bad service I don't tip anything.
Room service/valets/all others: Usually just $2-$3.
Be aware there is a trend growing here in the US of workers putting out tip jars in places where they aren't needed. I've seen them placed by the registers at small retail smoothie places, ice cream shops, bakeries, sandwich shops, etc...these people make a wage that is far beyond what real food servers get, DO NOT FEEL OBLIGATED TO TIP THEM. Food servers (waiters/waitresses) live and die on tips and make a wage that is somewhere around $2.00/hr. Cashiers make at least minimum wage which varies depending on the state you are in, but it's usually more than double what food servers get.
Ringing me up at a register does not qualify as service and should not be rewarded beyond their paid wage, commensurate to someone's ability to push buttons on a register