Results 1 to 20 of 20

Thread: Protein Brownie (made in < 2 mins)

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Nov 2009
    Location
    Sydney
    Posts
    72

    Protein Brownie (made in < 2 mins)

    Ingredients:
    1 scoop of whey protein
    2 tablespoons of pb or low carb chocolate spread such as chocolate mud
    1 whole egg
    1 tablespoon of water

    Method:
    Basically stir all ingredients in a mug and microwave for 1 min, you'll see the mixture rise due to the egg, scrape sides of mug with a knife and slide onto a plate, cut into 3 slices.

    Pic:
    [IMG]http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs011.snc4/33888_1595495614683_1454745588_1568599_2***07_n.jp g[/IMG]

  2. #2
    baseline_9's Avatar
    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
    Join Date
    Nov 2009
    Location
    UK Get in the diet forum!
    Posts
    7,901
    Sounds simple enough

    Maybe a good mini cheat meal

  3. #3
    Join Date
    Jan 2011
    Posts
    115
    these are decent, for some reason mine only had good flavor on the outside. The middle of it was bland tasting but still not bad

  4. #4
    Join Date
    Jan 2011
    Location
    tx
    Posts
    21
    good treat,i cheated and used milk instead of h20 and alittle cinnamon for xtra kick

  5. #5
    ill have to try it out

  6. #6
    Join Date
    Mar 2010
    Location
    US
    Posts
    1,141
    Just made it, not bad! Surprisingly large too.

  7. #7
    Using natty PB this wouldn't even have to be a cheat meal if you were trying to work in some good fat to your diet. I may try this tomorrow.

  8. #8
    Join Date
    May 2011
    Location
    Texas
    Posts
    48
    Ha.... Not bad. But mine was really only good on the outside as well. Maybe I'll add some cinnamon next time

  9. #9
    Join Date
    Jul 2010
    Location
    new york
    Posts
    486
    nice. going to try this in a bit.

    1 scoop of whey protein
    2 tablespoons of pb
    1 whole egg

    i already have this in some part of my diet, so this works nicely. my macros will be the same at the end of day.



    edit: just made this. it tasted pretty decent.




    Last edited by Twin; 10-12-2011 at 06:45 PM.

  10. #10
    Join Date
    Oct 2011
    Location
    Canada
    Posts
    164
    i made it last night, added some vanilla and cinimon, was great. It rose a lot more then i expected, so that was pretty great too!

  11. #11
    Join Date
    Oct 2011
    Posts
    220
    Pleasantly surprised by this one. Looked a little questionable, but tasted a lot better than I expected. Thanks.

  12. #12
    mine was way dryer than in that pic above, but i put 2 egg whites instead of whole egg, might be thats why

  13. #13
    This looks interesting. Might have to try this. Thanks

  14. #14
    Join Date
    Aug 2006
    Posts
    6,899
    just made this. for the effort it takes to whip it ll in a little bowl it is well worth it. didnt add peanut butter though, still not bad.

  15. #15
    Join Date
    Apr 2008
    Location
    Florida
    Posts
    4,336
    The thing that has always concerned me is the stability of the protein in the microwave

  16. #16
    Join Date
    Apr 2010
    Location
    Canada
    Posts
    676
    Quote Originally Posted by Noles12 View Post
    The thing that has always concerned me is the stability of the protein in the microwave
    The thing that has always concerned me is the stability of the protein in the microwave
    heat will only denature the protein into its primary structure so it is not folded into its 3D globular shape, which will happen in your stomach due to pH, your body cannot actually absorb protein anyways, it must break it down into individual aminos or at least very short peptide sequences. Im not completely sure but does this not make protein breakdown negligible ?

  17. #17
    Join Date
    Aug 2006
    Posts
    6,899
    i can imagine sum is damged but heat in general is bad for protein isnt it.

  18. #18
    Join Date
    Mar 2012
    Location
    USA
    Posts
    22
    Great recipe. Thanks

  19. #19
    Join Date
    Feb 2011
    Location
    CALI
    Posts
    2,463
    You can heat protein to a certain degree without it denaturing.. Say 100 degrees anything more I believe the protein starts to break down..

    I used to work in a lab at my current job and we make whey protein and I was the powder
    Tech and would test it

  20. #20
    Join Date
    Apr 2010
    Location
    Canada
    Posts
    676
    Quote Originally Posted by FONZY007 View Post
    You can heat protein to a certain degree without it denaturing.. Say 100 degrees anything more I believe the protein starts to break down..

    I used to work in a lab at my current job and we make whey protein and I was the powder
    Tech and would test it
    would you be able to expand on what you mean by breakdown.. on a chemical level. i am quite curious about how protein denaturing decrease biological availability.

    sorry for hijacking

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •