Anyone got any good ideas on how to clean damn scrambled eggs after cooking them from a non-stick pan? I've tried Pam, soap, etc never wants to come off without scraping forever!
Anyone got any good ideas on how to clean damn scrambled eggs after cooking them from a non-stick pan? I've tried Pam, soap, etc never wants to come off without scraping forever!
It may be your pan. However,from my experience simply using pam/olive oil to coat the pan makes getting the eggs off fairly easy. If it's too hard to scrape off I leave the pan soaking in water/dish soap. Also, try using one of these. http://www.cleanerhomeliving.com/but...and_fabric.jpg
let the eggs cook longer before scarmbling them, this should prevent them from sticking. If done right on a teflon pan with pam spray there will be nothing left on the pan.
Buy a good non stick pan, many claim to be but in reality they aren't
I have one that cost about 40 quid and worth every penny, no matter what I cook I just fill with water, leave sit for 5 minutes then wipe and its spotless
And never use a metal utensal in the pan, always wood because if you scratch the coating then everything will start getting stuck
Agreed, non stick pan. Even a cheap one will work well.
Scramble eggs over a LOW heat (they'll be much more moist anyway) and you'll carely need to even wash the pan. Rubber or wooden spoon/spatula and you are gtg!
Good to know, thanks guys
Salt..the abrasive will remove everything. then wash pan and rinse well. If your gonna use a regular pan for eggs you need to season it and use it only to cook eggs and never use soap to clean it or if you do you need to re season it. To seasoin put pan on heat and let get very hot ..put in vegetable oil which should shimmer and almost smoke.Wipe the oil around the pan. Let pan cool and repeat seasoning 2 more times. I flip eggs without a spatula in my stainless egg pan.
To clean i simply wipe it out.
You also have to allow pan to heat before spraying or adding oil or eggs wqill stick.
Last edited by jimmyinkedup; 04-21-2012 at 05:52 PM.
Soak it in diet coke.
DUDE.
I had the same problem. Bought a newer non stick surface from a 3 piece set from Costco for 24.99 and nothing sticks to it.
So instead of cracking and adding the eggs then turning up the heat, I cracked the eggs into a bowl while the pan heated up (on low) I then added the eggs, cooked great then I added some hot water and salt and bingo wiped right down. Thanks for the tips but I still hate eggs!
Then don't eat em!
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