
Originally Posted by
Flagg
Hey guys, i've just joined a new gym and I really want to focus on looking good again. I got some decent size on me about 5 years ago, then I went to school, blahblahblah. Now i've always been a fairly regular gym attender over the years but my diet has really taken a bit of a nose dive, and i've developed some very unwanted fat around my midsection.
Im trying to go for a 60/20/20 diet.
My stats are 5'9, around 81 kilos. I'm not sure on my BF% but I wouldnt be surprised if it was around 18%. I used to have something like a 31 inch waist and it's more like about 34 :s
So i'd like to try a lean bulk, put on some muscle and lose this unwanted fat. I've come up with this diet:
Meal 1: Porridge (100g oats with skimmed milk) Protein: 14g Carbs: 60g Fat: 6g Calories: 420
Meal 2: Chicken with light mayo,sweetcorn + half cup of basmati rice: Protein: 63g Carbs: 84g Fat: 8.9 Calories: 574
Meal 3: Two tins of tuna + 1 table spoon of Light mayo: Protein: 70g Carbs: 7g Fat: 4g Calories: 333
meal 4: 100g whey with 400ml of skimmed milk: Protein: 105 Carbs: 12g Fat: 3g Calories: 550
WORK OUT
meal 5 same as 4
meal 6: two table spoons of crunchy peannut butter: Protein: 28.6g Carbs: 12.6g Fat: 49.6g Calories: 620
I want to try and throw in a table spoon of cod liver oil somewhere which will bring my fat ratio up.
All in all, including the oil that would be 363g of protein, 168g of carbs and 86g of fats for a ratio of 58/26/13
The grand total of that is 3170 calories a day.
Obviously i'd like to bring that in closer to 60/20/20 and im not sure what to tweak. Also, do you guys think that is adequate calories, of could I bring that up to 3500 by adding another meal? I dont want to stop growing, but I want to bring my bf% down quite a bit. I haven't started this yet, hence why I wanted some feedback first. Which meals could do with tweaking, am I consuming too much in certain meals and not enough in others? Do my shakes need to be more varied? I know its good to carb load in the mornings, but when is a good time to include fat?
Any feedback I would appreciate.