
Originally Posted by
redrock
I ordered 10lbs. of the chocolate Pro-Rated and I like the taste a lot, but it doesn't seem to be mixing well. I first started with flax oil, so I stopped using that with it thinking that was the culprit, but with regular water in a great shaker cup with a grate inside, the powder is still clumping a lot.
Does the heat affect the protein. The delivery guy left the protein on my doorstep and I didnt get it till late in the day. So it was in the box in the heat for a few hours. Any thoughts? REDROCK