I work out with a guy that competes, and is going to school to become a nutritionist. THis is what he uses and it looks to be working. I can see his body change dramatically within 3 weeks. He told me to use the bulk for two weeks then go to the cut for two weeks. He said that way your body wont be too fat or too lean to where you can maintain a balance and still put on mass. What do you all think of the two weeks bulk, and two weeks cut? Here is the diet
BULK WEEKS (2)
Meal #1: 3 whole eggs, 3 egg whites, 8 ounces of lean meat [chicken breast, tuna, beef(sirlon or round)], 2 cups oatmeal (sprinkle a little cinnamon on top) or 4 pieces of wheat toast (2 tablespons of peanut butter as topping), 1cup 2% milk
Meal #2: 8 ounces of lean meat, 1 whole grapefruit or 2 apples, 2 cups of 2% milk
Meal# 3: 10 ounces lean meat, 2 cups cooked brown rice, 1 cup 2% milk
Meal # 4 Protein shake ( 50 grams whey protein, 2 cups 2% milk, 2 bananas, 2 tablespoons peanut butter)
Meal #5: 10 ounces lean meat, 10 ounce baked potato, 1 tablepoon butter, 1/4 cup fat free cheese, 1 cup vegetables
Meal #6: 8 ounces lean meat or 4 whole eggs and 8 egg whites, 1 cup 2% milk, 2 servings of low-fat ice cream
CUTTING WEEKS (2)
Meal #1 8 ounces lean meat, 2 whole eggs, 4 egg whites, 1/2 cup oatmeal
Meal #2 10 ounces lean meat, 1/2 grapefruit
Meal #3 10 ounces lean meat, 1 cup cooked brown rice, 1 tablespoon Flaxseed oil
Meal #4 8 ounces lean meat, 1 cup cooked brown rice
Meal #5 10 ounces lean meat, 1 cup cooked brown rice, 1 cup green leafy vegetable (brocolli, spinach, green beans)
Meal #6 1 whole egg, 11 egg whites, 1 tablespoon peanut butter, 2 tablespoons picante sauce on eggs