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Hello everyone,
Is Flank steak(Plate Skirt Steak, lean cuts) a good choice to add in my cut-up diet? I cook it in my barbeque to help reduce the fat...but I'm not sure if the type of steak I'am eating is ideal for my cut-up diet. Any advice is appreciated.
Last edited by Lama2004; 09-04-2004 at 08:39 PM.
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