So who here is in to prepping? If you aren't one yet, it might be too late to start and get caught up but things are going to get worse.

It used to be ridiculous to think that today could be the end of civilization as we know it. But with the pandemic, the food and shit-ticket shortages, we all need to be ready.

One thing I like to do is pressure canning foods. Not only does it help you out during emergencies, it really helps with the food budget. You can buy in bulk when prices are low and now have to worry about freezer space. Get it canned up, then when you want to eat it, it's just a matter of reheating the jar's contents (technically, you don't have to reheat it, it's perfectly safe to eat cold from the jar).

The USDA publishes for free (well they use our tax dollars to publish it), safe recipes for canning and you can get a good pressure canner reasonably priced.

I also have caches of rice, various beans, pasta and a lot of drinking water stored. I've also been getting in to learning filtration and purification methods. Also putting together a first-aid kit and stockpiling fish antibiotics.

What else do you guys do to prep?