It's so **** easy, it's absurd......

However, u have to have a food dehydrator, or it's tuna up the (__!__) for you.



I usually use skirt steak, or very thin top/bottom round. Slice into strips, or make whatever shape you wish. The key is to not make them very thick. You don't want the outside dry and great, and the inside raw...........yuck.

Anyhow, the marinade I use is as follows. After all the meat is sliced, I make sure there is enough marinade to totally cover all of the meat. I let it sit 24 hours, moving it around from time to time.

Soy sauce
Garlic powder
Liquid smoke
Red pepper flakes
Splenda

Make the above concoction to your taste, and make enough to cover "your meat".

After it's marinated for 24 hours, you plug in your dehydrator and get it going. A good day and a half to 2 days later, you've got your binge food!

~SC~