Quote Originally Posted by xenithon
I would be very skeptical and suggest NOT to go for it. Why? Because cod, as a member of the same family as hake and kinglip, are extremely low fat white fish. I am talking seriously lean, around 0.5% fat. That would mean that the fat you see listed there is most likely garbage. Being fast food, I would think it is a lower grade vegetable fat or butter (for flavor) which I would try keep away from.

Ciao,
X
I guess I dont understand this post when he lists the fat AND then the sat. fat

Not to mention its baked, so its not being cooked in any sh!tty oils/fats.

Like so many have said before me...
"I'd eat it!"