i would recommend whole grain and sourdough breads due to there relatively low GI value. I use bread in moderation (mostly weekend) just to change it up a bit.
i would recommend whole grain and sourdough breads due to there relatively low GI value. I use bread in moderation (mostly weekend) just to change it up a bit.
There are currently 1 users browsing this thread. (0 members and 1 guests)