Quote Originally Posted by Aboot
You'd get ok results but not optimal. The 2:1 ratio ensures that there is a large enough insulin spike to shuttle the protein and carbs into the muscles.
I don't think this can be backed up with any physiological explanation.

I'd bump the protein up to around 40-50ish, but it is hard to say though without knowing how much protein you are taking in the rest of the day, and what your body composition is, how long you have been cutting etc.

When cutting I might start with something like 100/50 dex/protein and decrease dex by ~5g per week as my bodyfat falls.