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  1. #1
    Join Date
    Apr 2004
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    The Gym
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    Here is a cut and paste of some info. The link to the full article is below.

    Decrease In Food Value — Microwave exposure caused significant decreases in the nutritive value of all foods researched. There was a decrease in bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotropics in all foods, a loss of 60 to 90% of the vital energy field of all tested foods, and a marked acceleration of structural disintegration in all foods.

    http://www.jrussellshealth.com/microwaves.html

  2. #2
    Join Date
    Feb 2005
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    lol im not telling :D
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    29,198
    Quote Originally Posted by lzicc
    Here is a cut and paste of some info. The link to the full article is below.

    Decrease In Food Value — Microwave exposure caused significant decreases in the nutritive value of all foods researched. There was a decrease in bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotropics in all foods, a loss of 60 to 90% of the vital energy field of all tested foods, and a marked acceleration of structural disintegration in all foods.

    http://www.jrussellshealth.com/microwaves.html
    bleh just take a multi and keep on nuking

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