Does anyone cut without dropping carbs much? i think i am going to initiate a cutting diet without lowering carbs too much. i am going to go just below maintanance level yet keep carbs pretty moderate. basically just lower the amount of foods im eating not the ratios. it is 40/40/20 pro/carb/fat. when fat loss begins i will up my EFA's but not adjust my carbs. anyone think this approach may work, or better yet...anyone had success with one similiar?


							
						
				
				
				
					
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  So, umm, yeah, how's that working for you?
 The fact that it adds up to 120 doesn't bother you huh? I guess it's just me.
...you know what...Im taking a stand!! okay I accept your challenge...
<---walking now...with head held high
				