Quote Originally Posted by SwoleCat
Really, if it's a new non-stick pan (mine are on the upper end price wise) there is no way it can stick. I've gone to answer the door, come back and see my eggs burning, and even though they are black and burnt it scrapes right off w/no effort. Use Teflon coated utensils, and never scrub the pan w/any porous sponge. I use hot water, soap, and a soft sponge.

~SC~
great, thanks for the info bro. will do. not sure what my non-stick material is in this pan, but most things don't stick to it at all. eggs are really the only thing i have problems with in it. gonna hit up the supermarket tomorrow and grab me a new one.