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Thread: Brown Rice - needs flavor

  1. #1
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    Brown Rice - needs flavor

    What do you guys put on brown rice to make it taste better?

  2. #2
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    salsa, hot sauce, soy sauce, ginger, salt, pepper...pick one or mix and match.

    Also adding veggies to it can change a lot of taste.

  3. #3
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    there are tons of seasonings you can use, hot sauce, salt, pepper, chopped garlic, mrs dash, .....etc. just use your imagination and also wander the seasoning section at the grocery store.

  4. #4
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    ^^and beans

  5. #5
    nuthin...i like eating tasteless food

  6. #6
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    Quote Originally Posted by chest6
    nuthin...i like eating tasteless food
    Same...

  7. #7
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    I've actually tried it with cinnamon and splenda before...now before anyone says that's nasty, think of rice pudding only not as creamy (obviously). It tasted pretty good to me.

  8. #8
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    tabasco, i go thru a bottle a week

  9. #9
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    Vinegar and a tad of EVOO

  10. #10
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    Quote Originally Posted by bigsd67
    I've actually tried it with cinnamon and splenda before...now before anyone says that's nasty, think of rice pudding only not as creamy (obviously). It tasted pretty good to me.

    actually bidsd,

    I did this on Sunday,

    1 cup of rice
    1 cup of rice
    splenda
    cinnamon

    Freeze for 40 min this was amazing!!!

    It's like rice pudding.... another recipe i used to do is..

    1 cup of rice
    2 scoops of whey
    drips of water to dissolve the whey just enough ( this is more hit and miss)

  11. #11
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    Mexican Brown Rice
    1 12 oz. can chopped tomatoes, keep the juice
    1 cup uncooked brown rice
    1 cup corn
    1 1/2 cup water
    2 tbsp. olive oil
    1/2 pkg. taco seasoning
    2 tsp. fruit sugar
    1 onion, finely chopped
    1/2 tsp. garlic powder
    1/2 tsp. onion powder

    Add the water to a large pot and bring to a boil. Add all the ingredients, except the corn. Reduce to a simmer, cover and cook until water has been absorbed into rice. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.

  12. #12
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    Quote Originally Posted by PaRiS2005
    Vinegar and a tad of EVOO

    Please don't call it EVOO... I can't stand Rachel Ray!

  13. #13
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    Quote Originally Posted by FaizakaFez
    actually bigsd,

    I did this on Sunday,

    1 cup of rice
    1 cup of rice
    splenda
    cinnamon

    Freeze for 40 min this was amazing!!!

    It's like rice pudding.... another recipe i used to do is..

    1 cup of rice
    2 scoops of whey
    drips of water to dissolve the whey just enough ( this is more hit and miss)
    That idea with the whey sounds d@mn good I'll have to try it.

  14. #14
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    Quote Originally Posted by bigsd67
    That idea with the whey sounds d@mn good I'll have to try it.
    just watch the water or else its gets too wet...but if u get it right u got some rice pudding!!!

  15. #15
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    whats EVOO?

  16. #16
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    Extra Virgin Olive Oil

  17. #17
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    Thanks for all the ideas. Greatly appreciated!!

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