Well this is targeted towards more of a cutting diet. Not really lookign for a specific diet just want to get some facts straight with you pro's.
Basically the timing for LOW GI and HIGH GI carbs..
For cutting.. Low GI carbs should be the staple? Am i correct?
And using HIGH GI carbs should be used for During or after Workout.
A few low GI carbs. (just a few examples.. not really my choices)
Oranges
apples
Fat free milk
Wheat bread
Cooked carrots
A few High GI carbs (again just examples)
Rice cakes
White bread
Watermelon
brown rice pasta
Potatoes (some say more medium)
Now incorporating this into a cutting diet. What carbs should be used WHEN. for optimal fat loss and energy.
? any insight would be great. Not looking to get flamed here just want to get things straight since i read alot of different info here and there..