
Originally Posted by
teufelhundenjwa
I appreciate the input Phate! Normally I alternate between carb sources. Take today for instance, instead of pasta I'll be having sweet potatoes in there place.
I'm a little baffled by your pre-workout suggestion, as I was under the assumption that you are to stay away from fat both pre and post workout???
The chili I make is with 90/10 ground sirloin, 2 cans organic low sodium kidney beans, 1 tbsp chili powder, 1 packet low sodium chili seasoning...this yields eight (8) one (1) cup servings.
Any further suggestions are greatly appreciated.
Respectfully Submitted
Sgt USMC
"Fortuna favet fortibus"