looking to use eggwhites in my shakes.. whats the best way to go about that.
getting them straight from an egg or purchasing liquid eggwhites?
New Member
looking to use eggwhites in my shakes.. whats the best way to go about that.
getting them straight from an egg or purchasing liquid eggwhites?
Educate B4 You Medicate~HOF~RIP Our Brother~
it is more convenient to get them from liquid, but it will cost a little more than cracking them and separating them yourself
just make sure you get the PURE egg white liquid with NO extra crap in it
Member
Can't you get salmonella from eating egg whites that you separated from an egg?
"Who wants to be Clark Kent, when you can be Superman."
You can try this too.
https://www.eggwhitesint.com/index.shtml
Got Diet? ~VET~ AR Hall of Famer~
you can get salmonella from pasteurized eggs as well as raw ones, but the chance in pasteurized eggs whites is 20,000:1Originally Posted by illwillogical
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