Cook in bulk

[Orlando Rocket]

Use "apple cider vinegar" not apple cider, it's just another common type of vinegar like "white" or "malt". You can get it at walmart or just about anywhere really, but ya it really does give it good flovor without adding any calories to the chicken.

[BurntRbr]

i cook about 6-8 chicken breasts every weekend and keep in fridge. some with diff spices for different occasions quick and easy all on the grill

[djdizzy]

I usually cook on Sunday for the week. Chicken, chili, lean enchiladas, stir fry, etc. If you are bringing a lot of food to work I highly recommend a sixpackbag (sixpackbags.com) Depending on the size you get it will hold more than enough food for the day AND keep it cool! I've had mine for a little over a month and love it!

Also recommend getting a wok. Easy to cook a lot of food in them at once.