It is coming to that time of year again - the run-up to the summer which for a lot of people means time to trim the winter coat of fat to look as good as possible when it comes to hitting the beach. Massive generalisation for an opening sentence but I do have grounds to be happy this year - I have finally reached what I consider my target for this year in bulking, or, just about.
I am 12st 7lbs, up from 11st 11lbs in September and I am hoping to be 13st by late January/some time in Feb. Sorry for those that don't work in stone. Point is this year I get to try my hand at cutting for once, as my body fat percentage has also risen to about 14-16%. I am hoping to clean this to about 12% roughly and get a bit more definition in the muscles which right now look a little rounded, as though covered by a tiny layer of fat.
To the point:
Me:
22 Years Old
6'1"
13st
14-16% BF
The Food:
Note: Most carb values at 100g
I will try to keep carbs down after 4pm. I will be using:
- Oats
- Pasta
- Rice
- Beans
As my main source of carbohydrates.
For protein:
- Chicken
- Beef
- Eggs
- Shakes
- Tuna
- Cottage Cheese
The fats will come from Tuna, but I feel this is an area I could use some lecturing on as I am quite unfamiliar with where to get good fats from.
Supplements:
MyProtein Instant Oats, Impact Whey Protein and Total Protein
Also may look into trying Creatine and/or BCAA's.
I also use Multivitamins, Fish Oil tablets and Glucosamine Sulphate
My macros are in this print screen, hopefully it will work.
It is looking like (Carbs/Protein/Fats/Cals)
172/276.5/39.1/2134
Personally I think I am lacking in calories and fats. Perhaps I could replace some of the carbs with fats and find a way to get my cals closer to 3000?
For the gym:
The usual training, but added 30minutes cardio at start and end of each session.
Thank you for any help that you can offer, I really appreciate it. I couldn't have managed to get from 11st to 13st in a year without you guys!
Dan


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