Quote Originally Posted by FONZY007 View Post
You can heat protein to a certain degree without it denaturing.. Say 100 degrees anything more I believe the protein starts to break down..

I used to work in a lab at my current job and we make whey protein and I was the powder
Tech and would test it
would you be able to expand on what you mean by breakdown.. on a chemical level. i am quite curious about how protein denaturing decrease biological availability.

sorry for hijacking