Re: how long it takes the body to adjust to a new lifestyle - this is completely dependent on the individual. I can say with confidence that my body has yet to adjust completely. I still struggle with adding bodyfat vs. muscle mass simply because my body has become accustomed to doing so for many, many years. I have an inefficient metabolism, am insulin resistant, and have poor nutrient partitioning mechanics.
To a degree we can fix these issues. We can work to make our bodies more insulin sensitive and speed up our metabolism. There is no magic answer here, we simply have to keep on doing what we're doing - smart dieting and exercise. If nothing else, we are better now than we were before. All we can do is keep fighting to be better than yesterday.
Glad to hear this bro!!! Kind of debunks all that 'eat whatever you want and just hit your macros'. I give that advice when people are sweating bullets over eating pork loin vs. chicken breast. But no, you cannot eat ice cream and donuts and expect to have the same physique as somebody eating chicken and broccoli.
Excellent!!! Aside from strength, how are you looking? Bigger muscles? How about bodyfat?
Well, you're already having PB and Jelly on bread, instant (sugar filled) oatmeal, so why the concern over a bagel? It's no worse than what you're already eating tbh. That said, a whole wheat bagel would be your best bet, although the differences are negligible since they still use enriched wheat flour, etc - nothing wholesome about it.
Nutrients - not really. Carbs - yes. So can it aid in bodybuilding? Fit it into your carb macro, and the answer is yes. Just realize this isn't considered typical bodybuilding food, nor is it clean eating. But if you can fit it into your macros - and you're not getting fat - then I say enjoy the gotdamn bagel!!





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