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Thread: Can you let me know what you think of my diet PLEASE!!!

  1. #1

    Can you let me know what you think of my diet PLEASE!!!

    Hi all

    Set up my diet and was wondering what you thought of it i am trying to cut so having 500 less cals to see how i get on.

    My TDEE for cutting is 1865 cals a day Split into 60/20/20 which looks like this protein 46.63 carbs 31.09 fat 6.9 i have most of my fat and carbs in the morning to help try and cut and just to make sure my body has enough time to burn the fat and carbs before bed.

    My daily diet looks like this

    Morning 0700
    80g oats: Calories 285, Protein 8.8g, Carbs 48g, Fat 6.4g
    7 egg whites: Calories 147, Protein 35g, Carbs 0g, Fat 0g
    Flaxseed Oil, (15ml): Calories 120 Carbs 0g, Protein 0g Fats 12.81g
    Totals: Calories 552, Protein 43.8g, Carbs 48g, Fat 19.4g

    Before lunch 1000

    Brown rice 105g: Calories 121, Protein 3g, Carbs 23g, Fat 1g
    Turkey Breast, boneless, skinless (200g): Calories 270, Protein 60g, Fat 2g
    Flaxseed Oil, (15ml): Calories 120 Carbs 0g, Protein 0g Fats 12.81g
    Total: Calories 499 Protein 62.5g Carbs 22.1g Fat 15.81g

    Lunch 1400
    Brown rice 105g: Calories 121, Protein 3g, Carbs 23g, Fat 1g
    Turkey Breast, boneless, skinless (200g): Calories 270, Protein 60g, Fat 2g
    Total Calories 379 Protein 62.5g Carbs 23g Fat 3g

    Pre workout 1800
    Tuna chunks 100g Drained: Calories 123, Protein 29.25g Carbs 0g Fat 0.65g
    Total Calories 123, Protein 29.25g, Fat 0.65g

    Post Workout 2000

    Tuna chunks 100g Drained: Calories 123, Protein 29.25g Carbs 0g Fat 0.65g
    Cold Water Prawns 100g Drained: Calories 104, Protein 21.1g Carbs 0g Fat 1.5g
    Total Calories 227, Protein 50.35g, Fat 2.15g

    Dinner 2100
    Turkey Breast, boneless, skinless (100g): Calories 135, Protein 30g, Fat 1g
    Total Calories 135, Protein 30g, Fat 1g

    I am not to fussed about getting the 46g protein and 31g carbs and 6g fat in each meal as long as i get them in at some point i don’t really mind (not unless i should mind then i will change it if someone gives me a good reason to).

    I train Mon to Fri hour hitting the weights one body part a day plus abs twice a week and 30 min cardio everyday just incline walking keeping my heart rate at about 126-130 or I do the cross trainer at the same heart rate.

    I’m also taking some gear as well to not loose muscle and try to get a little bit more muscle if i can.

    i have been on this diet for 2 weeks now and put on 2.2lbs so i am wondering if it’s the gear or fat that i am putting on i did my BF% (9 point check) a few days ago and it said i was 7.3% but not too sure if it is or not i used a website to do the body fat.


    Any advice to help me loose that extra bit of fat would be helpful and thank you in advance if you need any more info I’ll be happy to answer them.

  2. #2
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    What is a 'little bit of gear'? Your diet needs work!

    Focus carbs in meal 1 and pre and Post workout. Don't exceed 10g fat in any carbohydrate meal.
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  3. #3
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    And 105g of uncooked brown rice is gonna give you over 60g carbs!
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  4. #4
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    ^^ I agree with this. (I was referring to Stem's first post. He must've posted the above right before I posted. Fast fingered whore!!)

    Your food choices are pretty solid, but your rationale for how your diet is set up is flawed logic IMO. Your body doesn't just burn fat and carbs before bed because you're not taking them at the moment. Your body is breaking down and building up all throughout the day and night. I'd set my diet up with the majority of carbs focused around your workout window, and a small serving for meal 1. That's when your body will need (and use) them the most.

    Keep your other meals moderate in fat, and high in protein like every meal should look.

  5. #5
    I'm on one rip 200 test tren and mast I read the packet on the brown rice and got the carb details off of it so what should I lower my brown rice down to you?? And what kinds of stuff do I need to change to make it prefect??

  6. #6
    Quote Originally Posted by SteM
    What is a 'little bit of gear'? Your diet needs work!

    Focus carbs in meal 1 and pre and Post workout. Don't exceed 10g fat in any carbohydrate meal.
    So would you put the meal carb meals before and after work out and have the fat with my tuna and prawns I just couldn't find anything to top up my fat apart from flaxseed and plus it's good omega 3,6 and 9 any advice on what you would change to make it better apart from the two things already stated (moving carb and fat to it's own meals and having more carbs pre and post workout and less carbs in the morning??

  7. #7
    Quote Originally Posted by gbrice75

    Keep your other meals moderate in fat, and high in protein like every meal should look.
    so would you try and just have fat in my all protein meals?? No matter what time of day it is?? In other words have them meal 2, 3 and 6??

  8. #8
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    Quote Originally Posted by Get hench Die Trying View Post
    so would you try and just have fat in my all protein meals?? No matter what time of day it is?? In other words have them meal 2, 3 and 6??
    I'd make my life easy and just evenly split your fat across all meals.

  9. #9
    Quote Originally Posted by gbrice75

    I'd make my life easy and just evenly split your fat across all meals.
    I'm not to fussed about making my life easy I just want to do whatever is right (don't mean to sound rude if I do just the only way I could put it) if it was your diet how would you do it?

  10. #10
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    You don't sound rude.

    When cutting, I split my protein and fat evenly across all meals, and split my carbs evenly over 3 meals (am meal, and pre and pwo)

    Simple.

  11. #11
    Ok I understand now just one more thing SteM said that 105g of brown rice was 60g carbs but everywhere I looked it was 23g which one is right?? Just so I know to make the adjustments if needed?

    And would you change anything else apart from splitting my fat into each meal?

    I know I said one more but I just want to make sure

    Last one promise what would be the benefits of have carbs with out fat in the meal (apart from the fat I get from my protein)?

  12. #12
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    Is your brown rice already cooked?
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  13. #13
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    Quote Originally Posted by gbrice75
    You don't sound rude.

    When cutting, I split my protein and fat evenly across all meals, and split my carbs evenly over 3 meals (am meal, and pre and pwo)

    Simple.
    Me too. Except post workout where I don't add any additional fat to that of my oats and pro blend.
    NO SOURCES GIVEN

  14. #14
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    [QUOTE=Get hench Die Trying;5971670]Hi all

    Set up my diet and was wondering what you thought of it i am trying to cut so having 500 less cals to see how i get on.

    My TDEE for cutting is 1865 cals a day Split into 60/20/20 which looks like this protein 46.63 carbs 31.09 fat 6.9 i have most of my fat and carbs in the morning to help try and cut and just to make sure my body has enough time to burn the fat and carbs before bed.

    that seems low.. what r ur stats??? age weight height bf%?

    how did u arrive at tdee of 1865?

  15. #15
    Quote Originally Posted by SteM
    Is your brown rice already cooked?
    No it's uncooked brown rice at the time I weight it out that is

  16. #16
    My states are I'm 25 5'8 175lbs last time I checked which was a few days ago I was 7.3% BF and I did my TDEE from a spreadsheet someone from this forum sent me

  17. #17
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    Quote Originally Posted by Get hench Die Trying

    My states are I'm 25 5'8 175lbs last time I checked which was a few days ago I was 7.3% BF and I did my TDEE from a spreadsheet someone from this forum sent me
    I think you need to post a pic. 7% is obscenely low and you wouldn't really want to cut below that unless you are maybe doing a photo shoot or competing!

    I'll. Heck my brown rice macros in a while. Can you post a pic of the nutritional chart from yours? What country are you in?
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  18. #18
    This is the rice I have I'm at the gym right now so can't get a pic yet I'll do one web I get home
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  19. #19
    I'm in the uk

  20. #20
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    Quote Originally Posted by Get hench Die Trying
    This is the rice I have I'm at the gym right now so can't get a pic yet I'll do one web I get home
    As consumed sounds like cooked weight. My brown rice has 67.7g carbs per 100g. What brand is yours?
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  21. #21
    Mine is asda easy cook so 100g cooked is 21.1g carbs then??

  22. #22
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    That is correct. You need to adjust accordingly and ALWAYS go by uncooked weight. I hate it when they only put cooked weight values on packs! Do yourself a favour and go to Sainsburys for brown basmati rice.
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  23. #23
    Yea I might have to apart from my f**k up with the rice and fat is everything else good with my diet??

  24. #24
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    Quote Originally Posted by Get hench Die Trying View Post
    My states are I'm 25 5'8 175lbs last time I checked which was a few days ago I was 7.3% BF and I did my TDEE from a spreadsheet someone from this forum sent me
    at 175 and 7%:bf:
    bmr = 1964, tdee = 3045 (5day/week)

    175 and 10%bf:
    bmr = 1913, tdee = 2965

    175 and 12%bf:
    bmr = 1878, tdee = 2912

    175 and 15%bf:
    bmr = 1827, tdee = 2832

    i think u get my point...

  25. #25
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    Rewrite it based on the info in posts 2&10 and relist.

    Fish oil is a better choice of supplemental fats, you'll have enough omega 6&9 from the test of your diet.

    As far as cals and macros are concerned I can't really comment until we know exactly where you bf is. Photo's would help enormously!

  26. #26
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    Quote Originally Posted by SteM View Post
    Rewrite it based on the info in posts 2&10 and relist.

    Fish oil is a better choice of supplemental fats, you'll have enough omega 6&9 from the test of your diet.

    As far as cals and macros are concerned I can't really comment until we know exactly where you bf is. Photo's would help enormously!
    to have a tdee of 1864cals hed have to have 85lbs LBM or 38.56kg LBM...

  27. #27
    well my TDEE is 2,365 -500 gives you the 1865 there is no space on my spreadsheet to input body fat so i dont know.

  28. #28
    Keep in mind that I used to be a fat f***ker weighing in at 110kg of pure fat I have a lot of loose skin if u want I'll post my measurements as well if u need
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    Last edited by Get hench Die Trying; 04-15-2012 at 11:00 AM.

  29. #29
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    Quote Originally Posted by Get hench Die Trying View Post
    well my TDEE is 2,365 -500 gives you the 1865 there is no space on my spreadsheet to input body fat so i dont know.
    i only weigh 10lbs more than u (185) and my tdee is @2800.. i think ur tdee calculations are off..

  30. #30
    Are they to low then??

  31. #31
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    You are lean but not 7%, maybe 10, difficult with only 1 pic at that angle.

    How much leaner do you want to be? I suspect you could cut at about 2000 cals, maybe more based on your cycle. How long into the cycle are you?

  32. #32
    Quote Originally Posted by SteM View Post
    You are lean but not 7%, maybe 10, difficult with only 1 pic at that angle.

    How much leaner do you want to be? I suspect you could cut at about 2000 cals, maybe more based on your cycle. How long into the cycle are you?
    im only in my second week but already feel it working strength has gone thru the roof my measurments for my 9 point check are

    Chest 4mm
    Back 10mm
    Bi 2mm
    Tri 4mm
    Kidney 9mm
    Front side 4mm
    Abs 7mm
    Quad 6mm
    Calf 4mm

    I want to get as cut as i can just to see how i look at a low body fat.

    im just about to redo my diet ill post it up later to see how it is and if it good to go

  33. #33
    Morning 0700
    75g oats: Calories 267, Protein 8.25g, Carbs 45g, Fat 6g
    7 egg whites: Calories 147, Protein 35g, Carbs 0g, Fat 0g
    Totals: Calories 414, Protein 43.25g, Carbs 45g, Fat 6g

    Before Lunch 1000
    Tuna chunks 100g Drained: Calories 123, Protein 29.25g Carbs 0g Fat 0.65g
    Flaxseed Oil 7ml Calories 57 Protein 0.5g Carbs 0.77 Fat 5.97g
    Total Calories 180, Protein 29.30g, Carbs, 0.77 Fat 6.62g

    Lunch 1400
    Tuna chunks 100g Drained: Calories 123, Protein 29.25g Carbs 0g Fat 0.65g
    Cold Water Prawns 100g Drained: Calories 104, Protein 21.1g Carbs 0g Fat 1.5g
    Flaxseed Oil 5ml Calories 41 Protein 0.1g Carbs 0.55 Fat 4.27g
    Total Calories 268, Protein 50.45g, Fat 6.42g

    Pre workout 1700
    Brown rice 37g Uncooked: Calories 121, Protein 3g, Carbs 23g, Fat 1g (When Cooked)
    Turkey Breast, boneless, skinless (200g): Calories 270, Protein 60g, Fat 2g
    Flaxseed Oil 7ml Calories 32 Protein 0.4g Carbs 0.44 Fat 3.41g
    Total: Calories 423 Protein 63.4g Carbs 23.44g Fat 6.41g

    Post workout 2000
    Brown rice 37g Uncooked: Calories 121, Protein 3g, Carbs 23g, Fat 1g (When Cooked)
    Turkey Breast, boneless, skinless (200g): Calories 270, Protein 60g, Fat 2g
    Flaxseed Oil 7ml Calories 32 Protein 0.4g Carbs 0.44 Fat 3.41g
    Total: Calories 423 Protein 63.4g Carbs 23.44g Fat 6.41g

    Dinner 2300
    Turkey Breast, boneless, skinless (100g): Calories 135, Protein 30g, Fat 1g
    Flaxseed Oil 6ml Calories 49 Protein 0.6g Carbs 0.66 Fat 5.12g
    Total Calories 184, Protein 30.06g, Carbs 0.66, Fat 6.12g

    Totals

    Calories: 1892
    Protein: 279.86
    Crabs: 93.86
    Fat: 37.98


    Let me know if this is better

  34. #34
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    I think you have a veggie phobia, where's the green stuff?

    Also I think you need an extra 200-300 cals or else you will be under eating and almost easing your cycle.

    How many cycles have you done?

    I would up carbs in the 3 carb meals to 50g each and get the fats at 45g total. Protein try and even out to 40g per meal.
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  35. #35
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    And your turkey macros are for cooked?
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  36. #36
    Quote Originally Posted by SteM
    I think you have a veggie phobia, where's the green stuff?

    Also I think you need an extra 200-300 cals or else you will be under eating and almost easing your cycle.

    How many cycles have you done?

    I would up carbs in the 3 carb meals to 50g each and get the fats at 45g total. Protein try and even out to 40g per meal.
    The green stuff is to much to cook i guess I could add them in just for the healthy factors

  37. #37
    Quote Originally Posted by SteM
    And your turkey macros are for cooked?
    I got the macros for the turkey off of one of the stickies at the top is that alright or are they wrong as well I can't find grilled turkey nutrition info on the net it only comes up with roasted I looked at an app I have on my iPhone it says grilled turkey breast (contributed) and has the same info from the macros sticky if not let me know and I'll change that as well

  38. #38
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    Quote Originally Posted by Get hench Die Trying View Post
    The green stuff is to much to cook i guess I could add them in just for the healthy factors
    Cook them up 3-4 days in advance as you should with your rice etc. Brocolli only takes 5 mins to cook anyway.

  39. #39
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    Quote Originally Posted by Get hench Die Trying View Post
    I got the macros for the turkey off of one of the stickies at the top is that alright or are they wrong as well I can't find grilled turkey nutrition info on the net it only comes up with roasted I looked at an app I have on my iPhone it says grilled turkey breast (contributed) and has the same info from the macros sticky if not let me know and I'll change that as well
    Approx 22g protein and 2g fat per 100g raw skinless turkey breast.

  40. #40
    What is it the same cooked as well as raw or is it different if it is can someone PLEASEEEE tell me what they are (this diet stuff is really hard)

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