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Thread: Post workout carbs

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  1. #1
    Join Date
    May 2012
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    72
    I'm currently cutting so
    No carbs for me but from what I understand that's the best time for sugar .. Helps spike
    Insulin levels which in return helps your body absorbed amino acids and protein ...

  2. #2
    Join Date
    Nov 2009
    Location
    New Jersey
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    Quote Originally Posted by teacherman View Post
    My post workout carbs consist of 55 grams of carbs however 27 grams are sugar. Is this too much sugar?
    I consume less sugar than that in a day when cutting... and only a bit more (via fruit) when adding mass. 'Too much' is subjective, but IMO, yes.

    Quote Originally Posted by Tx89 View Post
    Depends on your goals! If it is to cut then I'd stay away from sugar, Even pwo. Stick to low GI foods instead
    x2

    Quote Originally Posted by jg2243 View Post
    I'm currently cutting so
    No carbs for me but from what I understand that's the best time for sugar .. Helps spike
    Insulin levels which in return helps your body absorbed amino acids and protein ...
    You don't need an insulin spike in order for your body to assimilate nutrients. Sure people still do it, but the whole PWO insulin spike craze is a dying 90's trend. Stable blood glucose and insulin levels are more beneficial than the supposed benefit of an insulin spike, particularly for those who may be insulin resistant.

  3. #3
    Join Date
    May 2012
    Posts
    74
    Sorry forgot to mention I'm bulking. Would it be better to just eat low gi carbs straight after the workout?

  4. #4
    Join Date
    Nov 2009
    Location
    New Jersey
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    17,443
    Quote Originally Posted by teacherman View Post
    Sorry forgot to mention I'm bulking. Would it be better to just eat low gi carbs straight after the workout?
    When I was 'bulking' (actually more of an add lean mass plan than a straight bulk), my PWO meal was 1 cup of oats (in my shake) and an apple, so I had a little of both - but the majority was complex, and the simple was mainly fructose, as opposed to BS.

    I wouldn't be overly concerned with GI values unless you're eating carbs by themselves (and you shoudn't be). Eating proteins and/or fats along with carbs alters the GI value. What you should be more interested in is GL - Glyc emic Load. Look it up!

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