Numbers sounds pretty close to me. Just out of curiosity, why peeled? The majority of 'good stuff' is just underneath the skin... vitamins, etc.
PS - white potatoes are fine IMO.
AR's Diet Pimp! ~HOF~
Numbers sounds pretty close to me. Just out of curiosity, why peeled? The majority of 'good stuff' is just underneath the skin... vitamins, etc.
PS - white potatoes are fine IMO.
Productive Member
Haha figured someone would ask me that! Only reason I want to peel them is cuz I want to eat them mashed. Just add a little skim milk, and that's all. While we're on the subject tho, is it ok to mash all my potatoes once a week and keep them in the fridge so I don't have to go through the process everyday, or will they go bad?Originally Posted by gbrice75
Numbers sounds pretty close to me. Just out of curiosity, why peeled? The majority of 'good stuff' is just underneath the skin... vitamins, etc.
PS - white potatoes are fine IMO.
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