Hi Guys,
Would love some extra advice or tweaks if you have any for me...
I am 5'5 155-165 lbs 5-8% body fat, 8 weeks out from competition,
(cycle is test/tren/mast 140/350/525 mg ew short ester)
I was cutting for the past 8 weeks and leaned out a lil too much(was on 1800 cal/day), also my show got switched to one 4 weeks later soo
The food I have now, is substantially more then I was having for the past 8 weeks and that pic is what I look like, so I see myself adding some lean weight fast in these next 4 weeks, I dont want to get TOO big, because I am only competeing in physique, I can actually be deducted for having too much muscle, also I need to stay flexible.
Here is my current diet for the next 4 weeks (trying to bulk and stay lean) then cut for the next 4 weeks
first thing in the morning
shake w/ glutamine, bcaa and other aminos, 30 g protein
workout
breakfast 1/2 c. oats with cinnamon+1tbs pb + 30g protein
snack black bean 2oz and 3oz chicken
lunch 2 c. salad greens 2 tbs. balsamic vinegar, 4 oz. chicken, 4oz yam
snack shake (same as morning)
dinner ground bison 5oz, 1/2 cup broc 1/2 avocado, tomatoes and onions salad. 3 tbsp balsamic.
before bed 4 egg white omelette with 3tbs. red pepper cooked in no oil 40 mins before bed.