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Thread: pork??

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  1. 03-11-2013, 12:10 PM #1
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    cj111
    cj111 is offline Knowledgeable Member
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    Do you wrap it in foil like a salmon? Or just foil over the top of it
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  2. 03-11-2013, 12:26 PM #2
    mnj611
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    over the top. Will cause it to steam inside, that breaks the proteins down softly versus the hard heat.
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  3. 03-11-2013, 12:26 PM #3
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    jimmyinkedup
    jimmyinkedup is offline Disappointment* Known SCAMMER - Do Not Trust *
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    Quote Originally Posted by cj111 View Post
    Do you wrap it in foil like a salmon? Or just foil over the top of it
    i do foil just over top of the pan .... till the last 15 ins or so of cooking - then remove foil.
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