Quote Originally Posted by ENraged
well the first thing is are you preparing these yourself on like sunday or are you buying them pre cooked> if you are making them your self you might try flipping the meat within the first 3 minutes of placing it in the broiler. This will seal in the juices. My chicken breast are still moist 4 days after cooking and heated up in the microwave
Thanks for that! I cook it all myself on sundays so I will give it a go.

BT thanks also I'll throw a bit of vinegar in already do that with the tuna with good results.