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Thread: eggs

  1. #81
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    Hi there - I came up with something delicious today.
    It ended up being like a pumpkin soufflé!

    1 cup egg whites
    1 cup canned pumpkin
    Saigon cinnamon
    Stevia

    Mix it all together and nuke for 5 minutes. It really was good, and hit my sweet tooth. You boys would probably want more calories, and could add whole eggs and oatmeal.
    But for me, I'm just a dainty flower (and eating a little lighter before Thanksgiving!)

  2. #82
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    3 pages on eggs? New name of this thread The Bubba Gump Egg Thread Captain Dan.

  3. #83
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    Quote Originally Posted by Capebuffalo View Post
    3 pages on eggs? New name of this thread The Bubba Gump Egg Thread Captain Dan.
    We make just about every kinda egg there is

    Deviled eggs, poached eggs, over easy eggs, over medium eggs, hard boil, soft boil, oven baked, scrambled eggs, eggs benedict, egg salald, egg whites, omlettes...that's about it

  4. #84
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    Quote Originally Posted by >Good Luck< View Post
    We make just about every kinda egg there is

    Deviled eggs, poached eggs, over easy eggs, over medium eggs, hard boil, soft boil, oven baked, scrambled eggs, eggs benedict, egg salald, egg whites, omlettes...that's about it

    Glad you did it. I wanted to but didn't have the time. And that's all I have to say on that.

  5. #85
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    Quote Originally Posted by Giggle
    Hi there - I came up with something delicious today. It ended up being like a pumpkin soufflé! 1 cup egg whites 1 cup canned pumpkin Saigon cinnamon Stevia Mix it all together and nuke for 5 minutes. It really was good, and hit my sweet tooth. You boys would probably want more calories, and could add whole eggs and oatmeal. But for me, I'm just a dainty flower (and eating a little lighter before Thanksgiving!)
    Chef Giggle!!

  6. #86
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    Tried the oven baked today...nasty brown spots over them...nasty

  7. #87
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    Quote Originally Posted by >Good Luck<
    Tried the oven baked today...nasty brown spots over them...nasty
    Eww that just sounds nasty.

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