
Originally Posted by
hellomycognomen
I shop for healthy food choices within economic reasoning. I find no significant difference between organic produce and "conventional."
If there is any enhanced nutrition percentage in organic with the money saved you can buy twice as much of the regular.
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Chemical and toxins exposure in daily life is unavoidable regardless, toxins are all around us, in the air, soil, food, water, dwellings, etc
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The organic fruit does taste better (sometimes) but that is a function of harvesting time not necessarily quality.
Additionally not all produce absorbs chemicals at the same rate, diff fruits and veg have diff chemical loads. I avoid apples because of this.