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Thread: Protein and Macros

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  1. #1
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    Have a few more questions if some would be as kind to inform me.

    Weighing chicken raw or cooked? I've been weighing cooked and didn't know if it makes that big of a difference.

    Sweet Potatoes. Just implemented these into my diet. Yes I'm late, just acquired a taste for them again. I weigh them uncooked. Are you supposed to eat the skin? Do you peel them before you weigh. Or eat the skin. What's your technique? Thanks

  2. #2
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    GirlyGymRat is offline Knowledgeable Elite ~ Respected Female Leader ~
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    Quote Originally Posted by CharlesThe4th
    Have a few more questions if some would be as kind to inform me. Weighing chicken raw or cooked? I've been weighing cooked and didn't know if it makes that big of a difference. Sweet Potatoes. Just implemented these into my diet. Yes I'm late, just acquired a taste for them again. I weigh them uncooked. Are you supposed to eat the skin? Do you peel them before you weigh. Or eat the skin. What's your technique? Thanks
    Weigh uncooked.

    Sweet potatoes. I weigh and eat the skin.

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