Tub of tuna and crackers
Tub of tuna and crackers
7oz baked chicken breast, 235g sweet potato, green beans
5.75 oz grilled chicken breast and greens
Salmon
String beans
Shrimp
Potatoes
Venison cheddar burger patty and broccoli
6oz Roast beef topped w/cheda over bread, greens
Quest bar
Couple of OVER COOKED baby backs
Pissed at myself
1750
Lil bean n bacon soup
1919
Last edited by zaggahamma; 02-02-2016 at 09:23 PM.
Chicken kabob with onions, peppers, pineapple and banana
Rice
Pinot Grigio
Life is too short, so kiss slowly, laugh insanely, love truly and forgive quickly.Author Unknown
Google big easy greaseless turkey fryerOriginally Posted by Sfla80
8 whites 2 yolk 1 Ezekiel muffin and oj
Coffee with butter, coconut oil, and a lil Splenda
Preworkout mr Hyde post training quest bar
It is what I have been using to cook all of those backstraps and roasts. I bought a bunch of attachments, can hang ribs, hang chicken legs, slots to put kabobs on, and a few more. Thinking about doing 4 leg quarters this evening. Going to inject and rub them down!Originally Posted by Sfla80
Post cardio - 2 eggs over easy, lil cheddar, and a venison burger patty
5 extra large
3 slice ekiziel
Water
8 whites 2 yolk 2.5 slices Ezekiel bread and sugar free syrup
kawfeeeee
they are awesome man!
that was my first attempt at burgers on it. you don't even have to touch it, just put it in and check the temp!
my step dad does a turkey every year in his for thanksgiving, comes out so juicy and then skin crisps up
i think they are around $100 at Lowe's, Home Depot, or Academy
green shake (lots of kale, raspberries, egg whites, yogurt, frozen peaches, pineapple, and mango)
2scoop
Pb
Oats
Water
Post workout
5.75 oz grilled chicken breast 250 grams sweet potato
.5 slice stuffed pizza again
small banana
475/day
Last edited by zaggahamma; 02-03-2016 at 11:24 AM.
had the insides of two sausage kolaches
https://search.yahoo.com/yhs/search?...&hsimp=yhs-001
thats awesome bro...
.i'd imagine using peanut oil would be expensive...i can get a fill up of propane for 8 bucks these days and probably last a year
i would save the fat that came out for stuffing![]()
An exciting red apple I feel like adam
Last edited by NACH3; 02-03-2016 at 12:20 PM.
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