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Thread: What are you eating RIGHT NOW ?

  1. #30281
    Quote Originally Posted by RaginCajun View Post
    Pure protein bar
    I love pure protein bars
    Local discount store was selling double chocolate 6 packs for 2.99
    Bought all 14 boxes

    Rite now eating oatmeal made with my morning coffee and banana
    Last edited by Couchlock; 06-13-2017 at 04:22 PM.

  2. #30282
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    Quote Originally Posted by Couchlockd View Post
    I love pure protein bars
    Local discount store was selling double chocolate 6 packs for 2.99
    Bought all 14 boxes

    Rite now eating oatmeal made with my morning coffee and banana
    i picked up a few yesterday, they were on sale for $1 a piece. looks like you got the better deal though at $.50 a piece! damn you!

  3. #30283
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    jalapeno sausage and some pulled pork

  4. #30284
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  5. #30285
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    Big bowl of Asian type salad

    Protein shake with almond milk for dessert with some dark chocolate cocoa powder

  6. #30286
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    So far today:

    2 Cheese and sausage kolaches (pulled off most of the bread)

    Coffee with full cream

  7. #30287
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    A dinner roll with some crack like cinnamon butter, the beef out of some soup, a grilled pork chop and some green beans

  8. #30288
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    .5 slice pizza

    lil greek salad

    water

    lil coffee earlier

    361/day

  9. #30289
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    Lil chicken salad and lil corn chips with cheese

    Few cervasas

  10. #30290
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    Cheeseburgers from the grill
    Cpl krinkle fries

  11. #30291
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    Chips and salsa

    Margarita

    Beef fajita meat

  12. #30292
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    So far today:

    2 turkey sausage patties, eggs, and coffee with butter , Splenda, and half/half

  13. #30293
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    One dinner roll with some crack butter, Breaded veal cutlet with marinara, and green beans

  14. #30294
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  15. #30295
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    A preworkout cookie

    Reported!

  16. #30296
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  17. #30297
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  18. #30298
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    Quote Originally Posted by OdinsOtherSon View Post
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    Are you able to digest that easily? Milk (cottage cheese) with broccoli and chicken? my stomach was go crazy.

  19. #30299
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    Energy BALLS; Mix Oatmeal, Peanut Butter, Vanilla, Chocolate or Carob Chips, honey or maple syrup or both, unsweetened shredded coconut. Put in fridge for 20 mins then make them into low hanging balls.

  20. #30300
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    Quote Originally Posted by JDToronto View Post
    Are you able to digest that easily? Milk (cottage cheese) with broccoli and chicken? my stomach was go crazy.
    Lunch of champions!

  21. #30301
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    Earlier, had two egg white omelettes and a turkey sausage patty. Coffee with half/half

  22. #30302
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    Shrimp and lobster, at Red Lobster.

  23. #30303
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    Cooking a pork shoulder, now the 3 hour wait!

  24. #30304
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    Oooooohhhhhh!!! Nice!!! Gonna be a long 3 hours! Enjoy that RC!


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  25. #30305
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    Quote Originally Posted by RaginCajun View Post
    So far today:

    2 turkey sausage patties, eggs, and coffee with butter , Splenda, and half/half
    Dang RC... you be eating the tail off of some sausage...what's your cholesterol levels at?
    I feel like my arteries are clogging up just reading how often you eat sausage...Kinda jealous on the flavor side of it all though...ehehehheh...

  26. #30306
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    rotisserie chicken boob with skin & fat removed, mixed veggies well slathered in Crystal Hot sauce.

  27. #30307
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    Quote Originally Posted by Sicko View Post
    Dang RC... you be eating the tail off of some sausage...what's your cholesterol levels at?
    I feel like my arteries are clogging up just reading how often you eat sausage...Kinda jealous on the flavor side of it all though...ehehehheh...
    When I checked last year, everything was all good. I'm probably due for another check up

  28. #30308
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    RC, how did the hog shoulder turn out?


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  29. #30309
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    Quote Originally Posted by RaginCajun View Post
    Cooking a pork shoulder, now the 3 hour wait!
    I don't eat pork, but damn that looks good! I've been thinking about burning a vacation day or two and smoke a couple of beef briskets. Bad thing is I have no self control with smoked brisket. I'll put away well over a pound at a sitting.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
    A minimum of 100 posts and 45 days membership required for source checks. Source checks are performed at my discretion.

  30. #30310
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    A shake about an hour ago. A stuffed Poblano pepper now.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
    A minimum of 100 posts and 45 days membership required for source checks. Source checks are performed at my discretion.

  31. #30311
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    Quote Originally Posted by almostgone View Post
    I don't eat pork, but damn that looks good! I've been thinking about burning a vacation day or two and smoke a couple of beef briskets. Bad thing is I have no self control with smoked brisket. I'll put away well over a pound at a sitting.
    I feel your pain. Brisket is one of those, "don't know when to stop" foods for me too. Kinda like the whole working in the heat discussion on the other thread...just don't know when to quit.


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  32. #30312
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    Hickory smoked chicken and beef is defo a huge weakness for me! When I was a kid, I lived in Decatur, Alabama right at the Tennessee River. Whenever my mom had the spare $$, we would hit Gibson's BBQ.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
    A minimum of 100 posts and 45 days membership required for source checks. Source checks are performed at my discretion.

  33. #30313
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    Wow, you lived in Decatur?? That's only about an hour from me.

    I loved smoked meat, it just doesn't love me back! I've started smoking all my meats for only about and hour or so, then finishing in the oven. That way it doesn't become over smoked. Too much smoke makes me sick.


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  34. #30314
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    Quote Originally Posted by OdinsOtherSon View Post
    Wow, you lived in Decatur?? That's only about an hour from me.

    I loved smoked meat, it just doesn't love me back! I've started smoking all my meats for only about and hour or so, then finishing in the oven. That way it doesn't become over smoked. Too much smoke makes me sick.


    Sent from my iPhone using Tapatalk
    Yes sir, but it was back in the late 60's and early 70's. LOL, every once in a while I will fire up Google street view and check out how things have changed.
    There is a fine line when cooking over smoke. Too much = really bad heartburn and nausea.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
    A minimum of 100 posts and 45 days membership required for source checks. Source checks are performed at my discretion.

  35. #30315
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    Quote Originally Posted by OdinsOtherSon View Post
    RC, how did the hog shoulder turn out?


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    Wonderful

  36. #30316
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    Some of that yummy pulled pork on two low carb wraps with some cheese, cabbage, and cilantro sauce

  37. #30317
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    Quote Originally Posted by RaginCajun View Post
    Some of that yummy pulled pork on two low carb wraps with some cheese, cabbage, and cilantro sauce
    Describe this cilantro sauce you're talking about, please sir.


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  38. #30318
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  39. #30319
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    had some fried speckled trout with cheese and sour cream on 2 low carb wraps

  40. #30320
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    Quote Originally Posted by OdinsOtherSon View Post
    Describe this cilantro sauce you're talking about, please sir.


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    here is a link to the crack like sauce. goes great with cabbage and/or lettuce

    https://www.heb.com/product-detail/h...essing/1659978

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