Results 1 to 40 of 218

Thread: The Charlie & GearHeaded Project, another cycle experiment.

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Apr 2007
    Posts
    18,340
    How much tuna steak did you get for $94?

  2. #2
    Join Date
    Apr 2007
    Posts
    18,340
    Quote Originally Posted by Obs View Post
    How much tuna steak did you get for $94?
    And what state do you live in? I forgot

  3. #3
    Join Date
    Sep 2015
    Location
    Not here.
    Posts
    4,913
    Quote Originally Posted by Obs View Post
    How much tuna steak did you get for $94?
    This ^^^^?

    Am I wrong, are those 6-7 ounce chunks?

    Nice Tuna filets! I’m paying $20 per pound out here.

    Edit, my bad, that was the sirloin, the tuna is still 5-6 ounces though.
    Last edited by Proximal; 01-05-2020 at 10:46 PM.

  4. #4
    Join Date
    Apr 2007
    Posts
    18,340
    Quote Originally Posted by Proximal View Post
    This ^^^^?

    Am I wrong, are those 6-7 ounce chunks?

    Nice Tuna filets! I’m paying $20 per pound out here.
    Shit they dont have it here and its $100 a plate at the places I rarely get to eat it.
    Hands down my favorite meal is seered tuna steak.

  5. #5
    Join Date
    Sep 2015
    Location
    Not here.
    Posts
    4,913
    Quote Originally Posted by Obs View Post
    Shit they dont have it here and its $100 a plate at the places I rarely get to eat it.
    Hands down my favorite meal is seered tuna steak.
    I’ve lost all faith brother, you’re favorite dish is FISH!

  6. #6
    Join Date
    Sep 2015
    Location
    Not here.
    Posts
    4,913
    Seriously though. A great seared tuna is insane! Man the Farmer’s Market we go to has sushi grade ahi that is amazing, week in and week out. L.a. does have some advantages.

  7. #7
    Join Date
    Apr 2007
    Posts
    18,340
    Quote Originally Posted by Proximal View Post
    Seriously though. A great seared tuna is insane! Man the Farmer’s Market we go to has sushi grade ahi that is amazing, week in and week out. L.a. does have some advantages.
    I owe Capebuffalo my tuna steak love.
    He sent me to florida and I was trying new things.
    I came back and found it at a ritzy place in KC.
    It was not the same but still better than any steak around.

    There is no texture the same. Its like a perfect cut and cooked ribeye but its fish. If I ever get rich I will make myself sick of it.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •