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[HoldMyBeer]

When portioning your food, you want to weigh it when it has the least amount of water
For example
rice: weigh it uncooked
chicken: you weigh it cooked

When I buy chicken at BJs (they add 15% water), I only end up with about 60% of the starting weight after cooking. It's all water weight lost (which has no nutritional value). If I went w uncooked weight there, that 45g protein I thought I was getting, actually ends up being 27g

[charger69]

When portioning your food, you want to weigh it when it has the least amount of water
For example
rice: weigh it uncooked
chicken: you weigh it cooked

When I buy chicken at BJs (they add 15% water), I only end up with about 60% of the starting weight after cooking. It's all water weight lost (which has no nutritional value). If I went w uncooked weight there, that 45g protein I thought I was getting, actually ends up being 27g

Certain foods I go by volume rather than weight.
Ie 1 cup of rice.
I don’t know why, I have always done it that way.


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[HoldMyBeer]

Certain foods I go by volume rather than weight.
Ie 1 cup of rice.
I don’t know why, I have always done it that way.


Sent from my iPhone using Tapatalk

That's common
There's roughly 3/4 cup cooked white rice per serving. I think most people do it that way when it comes to rice.
Also things like almonds, I know some people count the number of almonds.
I could be wrong, but I think everyone who's been doing it long enough, weighs their meat cooked though

[charger69]

That's common
There's roughly 3/4 cup cooked white rice per serving. I think most people do it that way when it comes to rice.
Also things like almonds, I know some people count the number of almonds.
I could be wrong, but I think everyone who's been doing it long enough, weighs their meat cooked though

Yes. We don’t want to be short changed. That is our cheat meal. LOL


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