Quote Originally Posted by Hughinn View Post
Onions , celery and bell pepper lol.

I laugh at that because I've lived in Louisiana for many years. Louisiana and east Texas is where I've lived most of my life. And I agree. It's not Cajun if it doesn't have onions, celery and bell peppers. The Cajun trio.

And gumbo, is a simple dish. A good roux, the Cajun trio, and a good protein. And andouille sausage is not Pepperidge farms. Other than that, keep it hot, and simple. You're right.

Crawfish time coming soon too.

A bottle of whiskey, a pile of Cajun crawfish, with taters and corn...a nice hard on later on...
Pinch some tail, suck some head lol.

I tell people who eat my house, our cuisine is Texijun. At my house, it's Texan, Cajun and Mexican. Makes cutting weight a bitch. But man, I eat good.
Pepperidge farms andouille is just spicy hotdogs. I am making mine with homemade deer meat with pork fat andouille sausage.