Quote Originally Posted by Honkey_Kong View Post
I'm not in to those butterfly knives. But you do some pretty fucking good work there.

The kind of knives I carry are the $20-50 ones like my Smith and Wesson folding blade I got from Walmart. It holds an edge well, cuts well, fits my hand and if I break it or scratch it up, I don't really care, because it's cheap.
Yeah; great info/advice here...

In the kitchen, my knives are top of the line (or better; the best I can afford), but for EDC or outdoors use (except my skinning / butchering knives, but even those are not top quality...), it's better to buy on the reasonable range.... IMHO