It is and they are way cheaper than 20 or 30 years ago.
I ran across an upright freezer from a neighbor 10 years ago. Got it for 100 bucks. Still running good, but if or when it craps out, I've gotten my moneys worth.
But the food vacuum is also a must have! If you buy meat in bulk, you have to have one.
My girlfriend saw some cooking video on making their steaks "sous vide" and so now she's wanting to try it. I guess if you boil the steaks while they're inside those vacuum bags, they get cooked perfectly every time and all of the juices are contained. I guess you can cook chicken breast this way too.
There are currently 1 users browsing this thread. (0 members and 1 guests)