i swear- i must be blind not to have seen this till now.... maybe we should have the post-its flashing neon or something..lol
i swear- i must be blind not to have seen this till now.... maybe we should have the post-its flashing neon or something..lol
Nutrition always seems to be a hotly debated topic - thanks for keeping it relevant and cutting out the crap.
great post.
i always thought keeping sodium low was a good idea so you can help get rid of the water weight. maybe i'm wrong...
i also think staying away from processed/frozen/canned foods is a good idea in general and eating whole/organic/raw foods was also a good way to clean the body of toxins and get some more natural vitamins/energy.
i agree about staying away from processed and canned...recently i cut out cold cuts and already see better results, not that they were too detrimental, but you really never know how much additives are in them....also in a pinch if you need to have canned veggies you can rinse them off of most of the sodium (however in a pinch is the key phrase).Originally Posted by humpymuscle
also keeping sodium low is a good idea, but as many say if you just drink enough water (i stick with 1.5 - 2 gallons a day) you really wont be affected until you decide to compete.
i think a good rule of thumb is: if there's more than 3-4 ingredients, and it comes in a package, you can probably find something healthier.![]()
You said frozen foods? Would that be including veggies? Like Mixed kinds? And raw, foods, you mean like sushi?
Originally Posted by humpymuscle
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